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College Course Module Input
Course categories:
FLexiT in TVET for TESDA Qualifications
FLexiT in TVET for TESDA Qualifications / FLexiT for BOOKKEEPING NC-III
FLexiT in TVET for TESDA Qualifications / FLexiT for BOOKKEEPING NC-III / Basic Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for BOOKKEEPING NC-III / Common Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for BOOKKEEPING NC-III / Core Competency
FLexiT in TVET for TESDA Qualifications / FlexiT for EVENTS MANAGEMENT SERVICES NC III
FLexiT in TVET for TESDA Qualifications / FlexiT for EVENTS MANAGEMENT SERVICES NC III / Basic Competency
FLexiT in TVET for TESDA Qualifications / FlexiT for EVENTS MANAGEMENT SERVICES NC III / Common Competency
FLexiT in TVET for TESDA Qualifications / FlexiT for EVENTS MANAGEMENT SERVICES NC III / Core Competency
FLexiT in TVET for TESDA Qualifications / FlexiT for EVENTS MANAGEMENT SERVICES NC III / Core Competency / EVENT PLANNING SERVICES
FLexiT in TVET for TESDA Qualifications / FlexiT for EVENTS MANAGEMENT SERVICES NC III / Core Competency / ON-SITE EVENT MANAGEMENT SERVICES
FLexiT in TVET for TESDA Qualifications / FlexiT for FRONT OFFICE SERVICES NC II
FLexiT in TVET for TESDA Qualifications / FlexiT for FRONT OFFICE SERVICES NC II / Basic Competency
FLexiT in TVET for TESDA Qualifications / FlexiT for FRONT OFFICE SERVICES NC II / Common Competency
FLexiT in TVET for TESDA Qualifications / FlexiT for FRONT OFFICE SERVICES NC II / Core Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for FOOD AND BEVERAGE SERVICES NC II
FLexiT in TVET for TESDA Qualifications / FLexiT for FOOD AND BEVERAGE SERVICES NC II / Basic Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for FOOD AND BEVERAGE SERVICES NC II / Common Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for FOOD AND BEVERAGE SERVICES NC II / Core Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for BREAD AND PASTRY PRODUCTION NC II
FLexiT in TVET for TESDA Qualifications / FLexiT for BREAD AND PASTRY PRODUCTION NC II / Basic Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for BREAD AND PASTRY PRODUCTION NC II / Common Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for BREAD AND PASTRY PRODUCTION NC II / Core Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for COOKERY NC II
FLexiT in TVET for TESDA Qualifications / FLexiT for COOKERY NC II / Basic Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for COOKERY NC II / Common Competency
FLexiT in TVET for TESDA Qualifications / FLexiT for COOKERY NC II / Core Competency
FLexiT in TVET for TESDA Qualifications / FlexiT for TOURISM PROMOTION AND SERVICES NC II
FLexiT in TVET for TESDA Qualifications / FlexiT for TOURISM PROMOTION AND SERVICES NC II / Basic Competency
FLexiT in TVET for TESDA Qualifications / FlexiT for TOURISM PROMOTION AND SERVICES NC II / Common Competency
FLexiT in TVET for TESDA Qualifications / FlexiT for TOURISM PROMOTION AND SERVICES NC II / Core Competency
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Higher Education
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College Course Module Input
Alternative Learning System
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BBS3 - Applied Economics (2nd Sem.)
ELECC1-SS - Personality
GE ELEC1 - Reading Visual Arts (2nd Semester)
HMPE4 - Asian Cuisine
COG/ELEC2 - Remedial Instruction (2nd Semester)
RC3 - Risk Reduction and Humanitarian Communication (2nd Semester)
ELS134 MC3 - Foundation of English Language Teaching (2nd Semester)
Elec3-Com - Cross Cultural Communication (2nd Semester)
THC7 - Tourism and Hospitality Marketing
Cog/Elec1 - Stylistics and Discourse Analysis (2nd Sem)
ELS110 CC10 - Language of Literary Texts (2nd Semester)
EL106 - Teaching and Assessment of Literature Studies (2nd Sem)
ELS199-CC13 - Language Research: Methodology (2nd Semester)
HPC4 - Supply Chain Management in Hospitality Industry
ELS139 COG3 - Business Communication (2nd Sem)
Elect4-Com - Behavioral and Social Change Communication (2nd Sem)
EL116 - Contemporary, Popular & Emergent Literature
SCI2 - Teaching Science in Intermediate Grades (2nd Sem)
GE6 - Art Appreciation (2nd Sem)
HPC2 - Fundamentals of Lodging Operations (2nd Semester)
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